Dr Karg has combined three nutritious grains and three superseeds to create the unique 3+3 crispbread – boasting the highest seed content of any crispbread on the shop shelves.
Dr Karg products
Pumpkin seeds, linseeds and sesame seeds have been expertly blended with spelt, oats and wheat to create this deliciously healthy addition to the Dr Karg range. The ultimate bread of distinction, Dr Karg 3+3 crispbread is packed with vitamins and essential fatty acids omega 3 and 6 – perfect for adding some extra crunch to lunch, or satisfying those mid-morning cravings.
What’s more, Dr Karg has just perfected a new extra virgin olive oil recipe, making the 3+3 crispbread even crunchier! Made using only the finest organic and wholegrain ingredients, Dr Karg’s new ‘best-tasting’ recipe incorporates extra virgin olive oil to give a new and improved texture.
Enjoy the distinctive Dr Karg 3+3 crispbread by dipping it into a classic Guacamole, or topping it with a mouth-watering combo like brie and cranberry, to keep those hunger pangs at bay.
There are eight deliciously seedy Dr Karg varieties to choose from. With RRPs starting at £2.09, Dr Karg’s award winning crispbreads are available now at most large supermarkets including Waitrose, Sainsbury’s and Tesco.
So, now is the time to choose Dr Karg – not #notcardboard.
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Good luck. Competition closes Oct 1st 2013.