Fusing the best of land and sea, Burger & Lobster has teamed up with one of the capital’s most respected chefs, James Cochran (alumni of Michelin-starred Ledbury and owner of Islington’s Restaurant 1251), to serve up a one-of-a-kind lobster roll launching on 25th July for a limited time only. Get ready for fresh chunks of lobster meat and juicy-as-you-like slow-cooked beef shin loaded into a pillowy-soft brioche roll and garnished up to the nines – this is surf ‘n’ turf at its best.
His creative flair and culinary excellence, combined with Burger & Lobster’s obsession with serving the highest quality Atlantic lobsters and prime Nebraskan beef, makes James’ take on Burger & Lobster’s iconic lobster roll one that honours the extraordinary union between these two celebrated ingredients.
Prepare to experience the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L’s signature toasted brioche roll. Joined by crisp iceberg lettuce, pickles and a rich lobster cheese sauce, the glorified creation is then crowned with James’ signature scotch bonnet jam, crispy shallots and chopped parsley, served alongside crisp golden fries.
James Cochran comments: “Burger & Lobster are already a match made in heaven – have you seen a more iconic duo? But it’s an honour to have the chance to dress them up, James Cochran style. Bringing my Caribbean flavour to proceedings, enjoy BBQ beef spiked with my infamous sweet and spicy scotch bonnet jam, made even more luxury with truffle cheese sauce – because – more is definitely better…!”
The limited-edition Beef Shin Lobster Roll served with fries (£25) will be available exclusively at all nine Burger & Lobster restaurants from Monday 25th July – 31st August for lunch and dinner. With locations across the city, take your pick from the expansive terrace at West India Quay, two spots in The City and various West End locations. Book your table HERE.
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