Christmas is fast approaching and party season is in full swing! With this in mind, here are some delicious recipes from Snow Leopard Vodka that are sure to impress. We love the gorgeous photography shots and think that these are real show-stoppers! You could even get out there and forage some fruit and other tasty garnishes to make these. Here’s how you can recreate them at home.
83 Trace
35ml Snow Leopard
15ml Mozart chocolate liqueur
Grind of Himalayan Pink Sea Salt
70ml Almond Milk
12.5ml Sugar Syrup
Glassware: Highball
Ice: Cubed
Garnish: Salted Chocolate
Method: shake all ingredients and double strain into a highball full of cubed ice. Garnish and serve.
Where the Wild Roses Grow
35ml Snow leopard
15ml Yellow Chartreuse
12.5ml Wild rose Syrup
3 rose petals
25ml lemon Juice
Glassware: Coupette
Ice: None
Garnish: Rose Petal
Method: shake all ingredients and double strain into chilled coupette. Garnish and serve.
Chrysanthemum Fizz
50ml Snow Leopard
6 mint leaves
4 slices lemon
12.5ml Chrysanthemum & Lavender Syrup
Top with sparkling wine
Glassware: Highball/tall
Ice: Crushed
Garnish: Mint sprig and Chrysanthemum
Method: Build like a mojito. Muddle lemon and Syrup with mint. Add the rest of ingredients with crushed ice and swizzle. Garnish and serve.
Himalayan Sour
50ml Snow Leopard
15ml Vanilla Syrup
20ml Fresh Lemon juice
5 Blackberries muddled
Splash of purple grape juice
Glassware: Rocks/ old fashioned
Ice: cubed
Garnish: Blackberries
Method: Shake all ingredients and single strain into a glass full of cubed ice. Garnish and serve.
