Having been awarded 3 AA Rosettes in September 2023, fine dining restaurant London Stock is now open at their new home on 6 Sackville Street in the heart of Mayfair!
Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. In addition to their stunning, highly seasonal 8-course tasting menu offered all day (£85), the restaurant offers an à la carte lunch, 3-course (£40) and 4-course (£50) lunch, and a 3-course pre-theatre menu (£50) and 4-course set menu (£60) in the evening, to emphasise the restaurant’s ethos of an approachable, yet luxurious, fine dining atmosphere.
London Stock, led by Head Chef Sebastian Rast, is committed to cooking sustainably through striving towards a zero-waste kitchen and using only the highest quality, fresh produce which accentuates the team’s passion for excellence. With an ever-changing menu, there is no compromise on seasonality, provenance or quality – each ingredient is sourced from meticulously selected and trusted suppliers, including Bethnal Green Fish, Natoora, and HG Walter, among others, which results in unforgettable flavours that captivate and delight. To complement the food is an expertly curated wine list by Head Sommelier Lazaros Engonopoulos, including a wine flight for the signature 8-course tasting menu.
For their opening week, Rast’s highly seasonal menu presents elevated dishes across the tasting menu. Starters include Smoked Burrata with beetroot, pistachio and dark balsamic, Native Lobster with tom yum, bok choy and lime, and Glazed Rabbit Leg with girolles, peach and almonds. Moving onto main courses, delights include Cherry Tomato Risotto with basil, parmesan and white tomato foam, Chalk Stream Trout with cucumber, buttermilk and dill, and Barbecued Beef Fillet with black garlic, spiced carrot and mushroom. To finish, the in-house pastry chef has created a Calamansi pre-dessert with gin, lemongrass and kaffir leaves, and finally a show-stopping Raspberry dessert, finished with fig, honeycomb and pistachio.
The new space at 6 Sackville Street is elegant and modern, while keeping a warm and welcoming feel that is full of character and ambience, with the main restaurant featuring an open kitchen where gastronomes can observe Rast and his team at work. Downstairs, the new site also offers an intimate private dining room with a solid amethyst and quartz table seating 12 guests, with its own bar in the wine cellar.
Founder Assem Abdel Hady commented
“We are thrilled to have this beautiful space for the next chapter of London Stock in the heart of Mayfair. As a team, we strive for perfection in everything we do – from the food to the service and the ambience. We very much look forward to offering a dining experience that surprises and delights, with our guests leaving with truly unforgettable memories.”
London Stock Mayfair is now open to diners at 6 Sackville Street for lunch and dinner from Wednesday – Saturday.
londonstockrestaurant.co.uk | @ldnstockrestaurant | 6 Sackville Street, London, W1D 3DD