There’s a new kind of brunch coming to Southwest London! Introducing Bottomless Bhangra Brunch at Cinnamon Kitchen Battersea – an epic new Saturday session blending the boogie-worthy Bhangra beats of North West India and North East Pakistan with a nine-dish sharing feast packed full of punchy flavours.
Available every Saturday from 14th May and bringing a quirky East-meets-West style party to the Battersea archway, guests will enjoy Indian-inspired brunch dishes from Executive Chef Vivek Singh and his talented team, alongside bottomless prosecco or champagne and the sounds of upbeat Bhangra music from resident DJs.
Designed to be shared with family and friends, dishes include Akuri Bombay – masala scrambled egg with buttery, layered paratha – a fruity quinoa & watermelon salad with masala cashew nut; and Pahadi tikka – tandoori chicken breast with tikka, fennel and coriander. Enjoy accompanying sides of pilau rice, black lentils and a selection of breads, before a sweet dessert of royal Punjabi malai kulfi with saffron and cardamon.
The brunch menu is priced at £29pp* and available every Saturday from noon – 4pm alongside the a la carte menu. For those that wish to add the bottomless element, prosecco is priced at £29pp and £59pp with champagne. To book your spot, visit the website here: https://www.cinnamon-kitchen.com/book/
Start your Saturday in style with a Bhangra Brunch at Cinnamon Kitchen Battersea!
*minimum of 2 people to share menu
Cinnamon Kitchen Battersea
Battersea Power Station, 4 Arches Lane, SW11 8AB
T: @CinnamonKitchen | I: thecinnamoncollection | F: cinnamonkitchenbattersea
