Daios Cove Luxury Resort & Villas, Crete has announced that it will be opening its doors to guests from 24th July 2020. The five-star beach hillside resort, located in the stunning, secluded cove on the North-East of Crete, honours its tenth season with an effervescent, fresh look and sensational culinary experiences, ensuring that the resort remains the ultimate luxury destination.
Panos Almyrantis, General Manager at Daios Cove, says
“After a challenging start to the year for the whole world, we feel very grateful and thrilled to be able to open the hotel for its milestone tenth season. We are humbled that after months in lockdown there is a strong demand to travel and to visit this truly special resort. We’ve deeply missed connecting with guests in person and our opening is a wonderful opportunity to provide the high-standards of hospitality we’ve come to be known for within a safe and carefree environment. This year’s brand-new refreshing alfresco dining spaces and exciting collaborations have us all very excited. We hope guests look forward to experiencing the ultimate summer holiday in Crete.”
New Experiences for the 2020 Season:
Ocean Restaurant and Bar announces collaboration with award-winning Ducasse Conseil – Food lovers visiting Daios Cove will enjoy dining at the revamped, vibrant space of the Ocean; a meticulous redesign of the much-loved restaurant and bar at the very heart of the resort. Designed with the cove as its axis, a blend of earthy textures and materials amplify a sense of understated luxury and combine with rockery and views of the Aegean Sea, reflecting the natural wealth and colours of the surrounding landscape.
Long a leader of the gastronomy revolution in Crete, Daios Cove introduces innovative culinary programming, as it announces its collaboration with Ducasse Conseil to honour its tenth season. At the helm of the resort’s food and beverage offering, Ducasse Conseil have created dishes harmonizing exquisite taste with a healthy lifestyle, and telling the story of Crete throughout the centuries. The very best local, seasonal ingredients take center stage with a fresh and contemporary twist.
To complement the exceptional food, The Clumsies – recently acknowledged as number six in the World’s 50 Best Bars – and their expert team of mixologists have skillfully created inventive cocktails, all set to soulful sounds and jaw-dropping vistas from the stylish poolside lounge and bar.
Culinary Journeys at Daios Cove – The second series of Daios Cove’s Culinary Journeys will see top class chefs from Greece and Brazil to showcase their unique offerings at the luxury resort located on the north-eastern coast of Greece. Pavlos Kyriakis (6 & 7 August) and Rafael Cagali (25 August) will be leading the series for three nights only to create a dining experience to write home about.
Saatchi Art at the Ocean – This season, in collaboration with Saatchi Art Gallery, Daios Cove will exhibit works by emerging and up-and-coming artists from around the world. Hosted at the Ocean, the collaboration provides art aficionados an unparalleled selection of paintings, photography, sculpture and drawings to view, while providing artists with a stunning and welcoming stage in which to exhibit and sell their work.