The burger lab in Studio Kitchen has come up with a fabulously egg-centric creation just in time for Easter. The restaurant, within K West Hotel & Spa in Shepherds Bush, will be serving up sweet crème egg burgers on the dessert menu and on the new Spring Rocks Afternoon Tea from the end of March 2015 and throughout the spring.
The mini Crème Egg slider burgers are made from a sweet brioche bun dipped in white chocolate and sprinkled with hundreds and thousands. This is topped with the ‘burger’ – a gooey melted crème egg, mascarpone cream, and a good helping of strawberry jelly.
The sliders are priced at £5.50 for a portion of two, and the Spring Rocks Afternoon Tea starts from £22.50 per person.
The Spring Rocks Afternoon Tea will also include other Easter and spring themed treats such as mini Hot Cross Buns, Quail Egg Scotch Eggs, Savoury sliders and Mini Hot Dogs, as well as the more traditional freshly baked scones and loose leaf tea.
On the mezzanine floor above the Bar, Studio Kitchen is an informal eatery with an urban New York vibe. This is continued in the menu which offers a range of US style ‘dude food’ such as Green Chilli Cheese Burger, Buttermilk Chicken Burger and Truffled Mac & Cheese, as well as a selection of modern European dishes. Edgy city landscape sketches stretch along the walls, mirrored by a quirky wave of banquet seating hugging the back of the room.
Sprinklings of filament light bulbs suspended on individual wires add an abstract, arty feel to the room.
K West Hotel & Spa underwent a dramatic interior redesign at the end of 2014, inspired by the cult West London hotel’s rich music heritage and history of musicians staying at the hotel.
K West Hotel & Spa, Richmond Way, London W14 0AX
For reservations, you can call: 020 8008 6600 or visit www.k-west.co.uk