October 1st is National Coffee Day – why not celebrate by adding something extra treat-worthy to your coffee with this luxurious Baileys-infused cold brew, from the Baileys Treat Collective? Created by top barista Celeste Wong, aka The Girl In The Cafe, with Oonagh Simm’s ‘The Marshmallowist’ marshmallows, the creation is the most indulgent way to enjoy the day.
The stylish combination marries rich, dark coffee infused with the delicious creamy texture of Baileys, topped with ice cream, lashings of caramel and finished with a sumptuous marshmallow, for a truly indulgent twist on a cold brew this National Coffee Day.
Perfect for making at home, it’s the ultimate way to #TreatUp
National Coffee Day Celeste Wongs Baileys cold-brew coffee with caramel, ice cream and a toasted marshmallow garnish Recipe
Tall glass lined with coffee caramel
Ice, then 25ml vodka on top [1 unit]
100 ml of cold brew
Then two scoops of ice cream
Pour 50ml baileys on top [0.8 units]
Garnish with marshmallow floss and hazelnut praline (either shards or crumbled)!
About The Treat Collective – Baileys has brought together a team of highly talented foodie friends to create the unexpected; a menu of sweet treats so mouth-watering and delicious you’ll want to lick your screen. Hand-picked by Baileys to celebrate indulgence and deliciousness with an ongoing programme of collaborations, creations and events, the team consists of sought-after artisan baker Lily Vanilli, mixologist Missy Flynn, chocolatier Lucie Bennett, ice cream supremo Sophia Brothers and top barista Celeste Wong, the talented troupe of creatives will be joining forces to create the ultimate collection of tasty, grown-up and over-the-top Baileys-inspired treats.
About Diageo – Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, J&B, Buchanan’s, Windsor, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.