British Summertime can only mean one thing: BBQ season has begun! What better way to enjoy the glorious sunshine and a succulent steak in the garden with friends than with a bottle of premium Carnivor wine. Californian wine brand, Carnivor offers two bold yet smooth red wine styles, perfect for pairing with red meat.
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Carnivor Zinfandel is the UK’s favourite Zinfandel. This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. These rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet; Carnivor doesn’t hold back on flavour and neither should your meat.
Alternatively, Carnivor Cabernet Sauvignon also offers dark fruit aromas but with a deep inky colour. A plush, velvety feel frames rich flavours of dark berries, luscious caramel and coffee, all backed by a distinctive smoothness and a lingering, silky finish. Enjoy this tasty wine with a steak of your choice; from a mouth-watering rump steak or delicious T-bone.
Whatever your preference, Carnivor has you covered for any red meat dinner. Unleash your primal side and pick up a bottle of Carnivor Zinfandel or Cabernet Sauvignon this summer.